4 eggs
1 1/2 c. sour cream or yogurt
1/2 c. milk
1 tsp. baking soda
2 tbsp. wheat germ
1/4 c. whole wheat flour
1/4 c. rolled oats
1/2 tsp. salt

Combine all ingredients in a large bowl. Mix well with a wooden spoon. Place 1/4 cup amounts on greased griddle until bubbles form on top, then turn and brown on other side. Makes 12 to 16 pancakes.