1 c. Fiber One cereal, crushed
1 c. milk
1/4 c. vegetable oil
1 egg
1 1/4 c. flour
1/4 c. sugar
1/4 c. honey
1/2 c. pecans, coarsely chopped
2 tsp. baking powder
1/2 tsp. salt

Heat oven to 400 degrees. Grease bottom only of medium muffin cups (2 1/2 x 1 1/4) or line with paper baking cups. Combine cereal and milk. Let stand 5 minutes. Beat in oil and egg. Stir in remaining ingredients just until moistened. Divide batter among muffin cups. Bake until lightly brown, 20-30 minutes. Immediately remove from pan to cool.