2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 egg
1/2 c. milk
1 1/2 c. fresh or frozen blueberries

1/3 c. butter
1/2 c. sugar
3/4 c. flour

Cream shortening and sugar. Add egg and mix well. Add dry ingredients alternately with milk. Spoon into muffin cups. Mix crumb topping and put on top of muffins. Bake at 400 degrees for 20 to 25 minutes or until lightly browned. Makes about 18 muffins.