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MOIST MUFFINS
 

2 c. All Bran (original high fiber cereal)
1 1/4 c. flour
1/3 c. packed brown sugar
1 tsp. cinnamon
3/4 tsp. baking soda
1 tsp. baking powder
1 c. applesauce
1/3 c. 2% milk
1/2 c. seedless raisins
3 tbsp. vegetable oil
1/4 c. Egg Beaters (egg substitute)

Mix first 6 ingredients together in a large bowl. Add the remainder of ingredients. Stir together. Heat oven to 400 degrees. Spray 12 medium muffin cups with non-stick cooking spray. Divide batter evenly among muffin cups. Bake 18-22 minutes or until golden brown. Makes 12 muffins.

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