1/4 c. Crisco shortening or Crisco oil
1 1/2 c. self-rising cornmeal
1/4 tsp. baking soda
1 1/4 c. buttermilk
1 egg, lightly beaten
1 tbsp. Crisco shortening, melted

Heat 1/4 cup Crisco shortening or Crisco oil to 365 degrees in electric skillet or on medium-high heat in heavy skillet.

Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and 1 tablespoon melted shortening. Stir just until dry ingredients are moistened.

Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately. 6 servings.