1 c. vanilla ice cream softened
1 c. self rising flour
1 tsp. cinnamon
1 c. blueberries

Combine ice cream, flour and cinnamon in bowl mix well. Stir in blueberries. Fill greased miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.