Stir together: 2 1/4 c. flour 1 tbsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt

Stir in: 1/2 c. raisins 2 c. grated carrots 1 c. grated apples 8 oz. drained, crushed pineapple 1/2 c. pecans or walnuts

Make batter and stir into the above: 1 c. vegetable oil 1 tsp. vanilla

Bake for approximately 35 minutes at 350 degrees. Cool in pan for 10 minutes and then tip on sides or remove from pan. Needs 24 hours for "ripening".