2 cup all purpose flour
1 1/2 teaspoons instant dry yeast
1/4 teaspoon salt
1/2 cup water

Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour.

Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.

Spray griddle with olive oil spray.

Put circles on hot griddle, watered side up.

Bake until half done-lightly browned, about three minutes.

Transfer to a cookie sheet.

Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.