Cream together the butter and sugar, add the scalded milk and mix thoroughly.
When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft).
Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk.
When risen, beat again thoroughly.
Grease deep pie pan and sprinkle lightly with flour.
With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 20-25 minutes or until golden.
Brush with melted butter and cool on wire rack.
