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BLUEBERRY MUFFINS

2 cups flour
1 cup sugar
1 tablespoon baking powder
1 tsp. salt
2 eggs
1/4 cup canola oil
1/4 cup melted butter
3/4 cup milk
1 cup blueberries-fresh or frozen
Combine all dry ingredients, in separate bowl combine all wet ingredients. Fold wet into dry trying not to over mix. Fold in blueberries.
Fill muffin tins that have paper inserts or are sprayed with baking spray. Combine 1/2 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins.
Bake in 350 oven 20-25 minutes until tops are firm to the touch.
Submitted by: Susie

TalkFood! Join the discussion + Add review or comment

Rating: 3/5 - Reviews: 7

Sep 6, 8:23 PM

donna said:

Nov 4, 11:19 PM

holly said:

Jan 4, 10:32 AM

Shelly (Massachusetts) said:

Jan 12, 7:30 AM

Lela (Ohio) said:

Mar 15, 5:56 PM

Al said:

Jun 26, 7:45 PM

Liz (New York) said:

I enjoyed this recipe and made the following changes (based on what I did or did not have in the house) which might be a good alternative depending on your tastes and what you have available.

1. I replaced (about 1/3 cup) of the regular flour with some whole wheat flour.
2. I used salted butter and just didn't add any salt.
3. I used 1/2 cup more blueberries.
4. I added a teaspoon of vanilla.
5. I added a tablespoon of flax seeds.
6. I used about 1/2 a tablespoon of baking powder.

The muffins were tasty and not too sweet.

2 weeks ago

Heather (Ontario) said:

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