1/2 cup wild rice, cooked
1 tablespoon honey
1 tablespoon molasses
2 cups bread flour
1 tsp butter
1 tablespoon dry milk
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup water
1 teaspoon yeast

Mix wild rice, honey and molasses and let set overnight. In breadmaker, add flour, butter, dry milk, sugar, salt and water. Add wild rice mixture. Add yeast and cook as directed.

Note: I just mix the dough, remove and separate into 12 rolls in a greased glass pie plate. Let rise 30-45 minutes and bake for 20 minutes at 350 degrees.

Submitted by: Judy Kreag in "Savor Superior"