Thoroughly mix dry ingredients in a large bowl. Make a hollow in the center and add beer. Stir only until dry ingredients are moistened. Batter should be lumpy.
Pour into a 9 x 5 loaf pan and bake at 375°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Top will be lumpy. Cool on wire rack.
*Sweeteners may be sugars or artificial. If honey or molasses are used add immediately after beer is added to the dry ingredients.
Note: The oat flour not only adds a unique flavor and texure to the bread but also helps it stay fresh longer.
Submitted by: Ben Burroughs
