BEST and EASIEST monkey bread recipe EVER!!!! Thank YOU!

Who doesn't love the smell of warm cinnamon on a cold winter night? I recently made this recipe and found that it lacked the wow factor I so wanted. Im wondering if a drizzle of icing would make it better. I am going to try again.

AMAZING. Great for slumberpartys, THANK YOU!

This recipe is yummy, fast and easy. I love to make it with my son Bentley. He loves to eat it as a fast snack! :)

Awesome Christmas project fot the little ones (washed craft scissors work great).

This recipe is delicious !!! I have made it for many events & everyone raves about it ! My kids gobble it up so fast, yummy !!!

OMG! This is so easy and SO good!! Thanks!!

WOW WOW WOW! OMG! This is the BEST monkey bread I have ever made. WOW you guys are TOOOOOO awesome. Thanks a mil!

You want the wow factor-try this! Substitute the biscuits with white frozen dough cut into pieces-Let the dough rise for that cinnamon roll at the fair taste. Make an icing of 1 cup of powdered sugar, 2-3 tbsp. milk, and 1 tsp. vanilla. Add more milk or powdered sugar to make thinner or thicker

I love this, its the best money bread ever!!! So fast and delicious! The kids love it and so do I.

It was delicious, although my boyfriend is very picky (even more with anything burnt or even passed just cooked), the outside seemed to be a little too crisp for him, I personally don't mind things like that, but did I do something wrong maybe? I believe if I had taken it out any sooner it would not have been done in the center...?

Its very dry, and the boil of the sugar and butter before make the syrup more like molassas or tar...Not an awful recipe, but if you want it to be sticky sweet, not the recipe for you...

I too found this recipie to be a little on the dry side. It's still a good recipie; not too hard to make, and tasty outcome.

If it's dry for you, it may be your oven temperature is too high for what it reads or maybe you baked too long. Anything baked will be dry if over baked. I found this recipe to be amazingly simple and good. My kids love it! This is a keeper.

I put half the sauce over 2 tubes and the other half on top. I also add the raisins to the sauce before pouring over biscuits. Kids love these.

O.K. people listen-up. This recipe is delicious but it's missing a few tweaks. First, you separate the biscuits. Then you cut them in half, crosswise. Second, pour a little of the syrup into the pan. I always make a little extra but I didn't the first time and it was fine. After dipping the biscuits in the white sugar and cinnamon mixture you place the curved side into the dome of the bundt pan standing up. You can kind of stretch them to make them fit the pan. You continue to build row upon row till till you're even with the rim. I always pour syrup over every layer, then it's never dry. And like Barb, I always add nuts and raisins into the syrup. Bake same amount of time and remove from pan immediately or it can stick. Perfect and delicious every time.

I referred to this recipe for baking temp and time as I made Monkey bread with my mom when I was little. Our recipe always called for a bundt pan and in the bottom a few cubes of real butter, brown sugar (just crumbled around) and a drizzle of corn syrup. This gave the top a yummy, gooey, top. The top hardened fairly fast but us kids ate it so fast it didn't matter.