2 c. chicken
1/2 c. shredded Cheddar cheese
1 can crescent dinner rolls
1 can cream of chicken soup
1 c. milk

In a pan on low heat, make sauce of 1/2 cup of Cheddar-milk and chicken soup. Put remaining 1/2 cup cheese and chicken on large side of crescent triangle and roll up. Place in ungreased casserole dish and cover with sauce. Bake at 375 degrees for 20 minutes.