1 box puff pastry dough squares, Kineret
8 strips of boneless & skinless chicken breasts
8 slices of pastrami
Optional egg
Sesame seeds

Defrost puff pastry squares. Bang out chicken strips. Lay chicken strips diagonally across puff pastry square. Put pastrami on chicken. Roll pastry with chicken and pastrami. Fold edges under, lay in baking dish. Optional top with egg yolk. Sprinkle sesame seeds on top. Bake for 1 hour or until pastry appears golden brown.