1 c. Bisquick baking mix
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 1/2 lb. broiler fryer chicken, cut up
3 tbsp. shortening
1 can (10 3/4 oz.) cream of chicken soup
1 1/2 c. milk
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning
Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening in large skillet. Remove chicken; drain fat. Mix soup and milk in skillet. Add chicken. Cover; heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
For herb dumplings prepare dumplings as directed on Bisquick box except add parsley and poultry seasoning. Serves 4.
