6 chicken breasts (skinned and boned)
6 slices Swiss cheese
6 slices deli ham
3 tbsp. all-purpose flour
1 tsp. paprika
6 tbsp. butter or Crisco
1/2 c. dry white wine
1 cube chicken bouillon
1 tbsp. cornstarch
1 c. whipping cream

Flatten chicken breast. Place 1 slice cheese and 1 slice ham on each and roll. Close with toothpick. Roll in flour and paprika. Cook until brown and tender (about 1/2 hour). Remove and add bouillon cube and wine. Have cornstarch and cream blended in cup and add to wine mixture. Stir until thick and smooth. Serve chicken with sauce over top.