1 whole chicken or equivalent cook & dice
1 1/2 qt. broth
1 lg. onion, chopped
1 green pepper, chopped
3 1/2 oz. Vermicelli
1 can Ro-tel
1 tbsp. Worcestershire sauce
1/2 can green peas
1 can mushrooms
1/2 lb. Velveeta

Save 1 1/2 quart broth from boiling chicken; saute onion and pepper; cook vermicelli in the broth; do not drain; mash Ro-tel and add to vermicelli; add Worcestershire sauce and cook 5 minutes more. Add peas, mushrooms, onion and pepper; add 1/2 pound chopped Velveeta; stir until melted; add chunk chicken and stir thoroughly; bake 45 minutes at 350 degrees.