8 corn tortillas
2 c. minced cooked chicken or turkey
1 (12 oz.) can Mexicorn, drained
1 (8 oz.) can tomato sauce
1 (1.5 oz.) pkg. taco seasoning
2 c. (8 oz.) shredded cheddar or Monterey jack cheese
Parsley

Steam tortillas until they are soft and pliable. In a bowl, combine chicken and corn. Blend tomato sauce with taco seasoning. Add half the sauce to chicken/corn mixture. Spoon filling onto one side of tortilla and roll up.

Place side by side in a greased shallow casserole. Spoon on remaining sauce. Sprinkle on cheese. Bake in preheated oven at 350 degrees for 30-35 minutes. Garnish with parsley.