4 chicken breasts
8 slices cooked ham
4 Swiss cheese fingers, 1/2 x 1/2 inch
Salt, pepper and thyme
1/4 c. melted butter
1/2 c. corn flake crumbs

Pound chicken 1/2 inch thickness. Place ham and cheese on top, season and roll. Secure with toothpick. Dip in butter then corn flakes. Bake at 400 degrees for 40 minutes.

SAUCE:

Heat in saucepan:

1 can cream of chicken soup
1/2 c. sour cream
Juice of 1 lemon (about 1/3 c.)

Pour over chicken and serve immediately.