2 1/2 gallons water
8 oz. chicken base
4 oz. butter
3 lb. chicken
2 lb. medium noodles
2 tsp. parsley flakes
4 oz. chopped pimento
1 tsp. celery salt
1 tsp. salt and pepper mix

Bring water to boil. Add chicken base, butter, and chicken to water. Cook approximately 35 minutes. Add noodles, parsley flakes, pimento, celery salt and salt and pepper mix and cook approximately 30 minutes (until noodles are tender). Serves 32 9-ounce portions.