1 3/4 c. sifted all purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 can (12 oz.) beer
2 broiler fryers (2 1/2 lbs. each), cut up
Vegetable oil
Combine flour, salt and pepper in a medium size bowl. Beat in beer with a wire whisk or rotary beater until smooth. Let stand 30 minutes.
Pour enough vegetable oil in a large skillet or saucepan to make a 1 inch depth. Heat to 375 degrees on a deep fat frying thermometer or until a cube of bread turns golden within about 60 seconds. Dip chicken pieces into beer batter a few at a time, allowing excess to drain back into bowl.
Fry chicken pieces, turning once, for 30 minutes, or until chicken tests done. Place on paper toweling to drain. Keep warm in a 250 degree oven until all chicken is browned. Garnish platter with parsley and serve with onion rings, if you wish.
