1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1 tsp. chicken bouillon (instant)
2 c. cut-up cooked chicken or turkey
1 pkg. frozen peas, thawed
1/2 c. cooked celery
1/2 c. cooked onion
1 c. milk

Heat butter in 2 quart saucepan until melted. Stir in flour, salt and pepper, stirring constantly until smooth and bubbly. Stir in water, milk and bouillon. Heat to boiling. Add peas, chicken, celery and onions. Serve over pastry cups or biscuits.