1 chicken breast for each person
1 sm. bottle catsup
1 can tomato soup or tomato paste
1 bell pepper, chopped
1/4 c. brown sugar
1/3 c. vinegar
1 tsp. dry mustard
1 can pineapple chunks and juice

Mix sauce and pour over chicken. Bake at 375 degrees for 1 hour covered. Remove cover and bake an additional 15 minutes. Serve over rice.

Personal note: I prepare the sauce, pour it over the chicken and refrigerate overnight to bake on Sunday morning before church.