1/4 c. butter
1/3 c. flour
1/2 tsp. salt
Dash of pepper
1 (10 3/4 oz.) condensed chicken broth
3/4 c. milk
2 c. cubed chicken, cooked
1/3 c. chopped onion
1 c. cooked peas, drained
1 c. whole baby carrots, drained
1 can refrigerator biscuits

Heat oven to 375 degrees. In 10 inch skillet or casserole dish, melt butter. Blend in flour, salt, and pepper. Add chicken, broth, and milk. Cook, stirring constantly, until thickened. Add chicken, onion, peas, and carrots. Simmer until hot and bubbly. Separate dough into 10 biscuits. Arrange over hot chicken mixture. Bake at 375 degrees for 20 to 25 minutes.