1 pkg. frozen asparagus
1 1/2 cooked chicken breasts
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/2 c. milk

Cook asparagus, drain well. Arrange in shallow baking dish. Cover asparagus with sliced chicken. In saucepan mix soup 1/2 of the cheese and milk. Heat stirring constantly until smooth. Pour over chicken, sprinkle over with rest of cheese. Garnish with paprika. Bake at 400 degrees for 15 minutes.