1 sm. onion
1 c. celery
1 pkg. spaghetti
1 1/2 c. chicken, cut up
1 1/2 cans mushroom or celery soup

Saute 1 small onion and 1 cup celery. Cook 1 package spaghetti and drain. Cook 1 1/2 cups chicken, add 1 1/2 cans soup (if mixture is too thick add milk). Mix all ingredients together, put in casserole and bake until it's heated through and through.