1 whole chicken
1 (8 oz.) pkg. wide noodles
1 box frozen peas
1 box frozen corn
1/2 c. onion, chopped
1 c. carrot, chopped
Salt (to taste)
Pepper (to taste)

Cook chicken, cut up, in a large soup pan. Cool and remove chicken from bones. Add vegetables, salt and pepper to chicken broth. Boil meat and vegetables to partially cooked. Add noodles. Cook until noodles are done.