1 dozen corn tortillas - cut in bite-size pieces
2 1/2 to 3 c. cooked chicken (or turkey) - bite-size pieces
1 can mushroom soup
1 can chicken soup
1 c. milk
1 can green chile salsa
4 c. grated cheddar cheese

Mix all but cheese. Put half of mixture in the casserole. Then half of cheese. Repeat. Bake at 350 degrees for 35 minutes.