1/2 c. mayonnaise
3 tbsp. prepared mustard
1 stick melted butter
8 boned chicken breasts
1 pkg. (8 oz.) herbed stuffing mix, crushed

Heat oven to 350 degrees. Use 9 x 9 x 2 baking dish. Thoroughly mix mayonnaise, mustard and butter. Dip chicken breasts in the mixture and roll in the stuffing. Place the chicken in baking dish. If there is stuffing left, stir it with the remaining butter mixture and sprinkle around the chicken. Bake covered for 1 hour. Then remove cover and bake an additional 30 minutes. This can be prepared ahead of time and refrigerated until time to bake.