12 chicken thighs, skin may be removed
8 oz. Russian or Western dressing
1 jar apricot preserves
1 pkg. onion soup mix

Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade over chicken. Bake, uncovered 45 minutes at 350 degrees. Turn pieces over. Baste with sauce and bake an additional 45 minutes. Use half recipe for 6 thighs.