3 oz. white wine
1 tbsp. dry mustard
4 cloves garlic, mashed
1 c. mayonnaise
2 tbsp. Worcestershire sauce
1 tbsp. tarragon vinegar
1 tsp. paprika
1 tsp. celery salt or seed
1 tsp. sugar
1 tsp. A-1 sauce
1/2 tsp. rosemary
1/2 tsp. poultry seasoning
1/2 tsp. bitters
1/4 tsp. Tabasco sauce
10-12 pieces boneless chicken breasts

Blend all the ingredients except for the chicken in a blender. Place chicken in a large Ziploc freezer bag and pour blended mixture over chicken. Marinate for 5-6 hours or overnight. Grill no more than 10 minutes on each side or bake at 325 degrees for 1 hour.