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CHICKEN CRESCENT ROLL PUFFS
 

3 oz. cream cheese, softened
3 tbsp. butter, melted

Add to above and mix:

1/4 tsp. salt
1/3 tsp. pepper
2 tbsp. milk
1 tbsp. onion

2 c. chicken, boned
1 pack Pillsbury crescent rolls
3/4 c. croutons, crushed

Unroll rolls. Place 1/2 cup or less on roll. Seal on rolls. Brush top of rolls with melted mixture and roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.

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