3 tbsp. butter, melted
2 tsp. Worcestershire sauce
1 pkg. of chicken breast nuggets or 4 fillet chicken breasts cut up into bite size pieces
50 wheat wafers, finely crushed
1/3 c. grated Parmesan cheese

Stir together butter and Worcestershire sauce in a bowl. Add chicken and toss to coat. In a plastic zip lock bag, add crushed wafers and Parmesan cheese. Add chicken pieces a few at a time and shake well to coat each piece. Place nuggets on a cookie sheet in a single layer and bake at 450 degrees for 7 to 9 minutes or until no longer pink.

Serves 4. Dip in barbecue, sweet and sour, or honey mustard sauce.

HONEY MUSTARD SAUCE
1 part honey
1 part mustard

Stir honey and mustard together.