2 1/2 lb. chicken
1/2 c. flour
1 tsp. salt
2 tsp. crushed rosemary
1/8 tsp. pepper
1 pt. salad oil

Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour.

Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove to absorbent paper.