2 env. unflavored gelatin
1/2 c. cold water
1 can mushroom soup
1/4 c. ketchup
1/4 tsp. Worcestershire sauce
3/4 c. celery, chopped fine
1/2 tsp. scraped onion
3/4 c. mayonnaise
1/4 c. green pepper (chopped)
4 c. boiled or baked ham
Salt and pepper to taste

Soften gelatin in cold water. Heat soup over low heat until it is at the boiling point then add the gelatin and stir until dissolved.

Combine ketchup, Worcestershire sauce, mustard, onion, celery, pepper and ham and add to gelatin and soup mixture and stir until blended. Fold in mayonnaise. Add salt and pepper to taste, as this will depend on the seasoning in the ham. Congeal in loaf pan.

Makes 8 to 10 servings.