2 pkg. chicken cutlets, pounded thin
Flour, salt, pepper and paprika
2 eggs, lightly beaten
1 lg. (10 1/2 oz.) can College Inn chicken broth
1 stick butter
3 lg. lemons

Mix enough flour, salt, pepper and paprika to dip the chicken in. Dip chicken in egg and flour lightly. Brown chicken in large greased skillet. Melt butter in the chicken broth and squeeze the juice of (2) of the lemons into the mixture (remove pits). In large baking pan, place the chicken cutlets into a single layer. Pour the broth mixture over the chicken, slice 1 lemon and garlic. Bake covered in 350 degree oven 20 minutes.