1/4 c. butter
1/4 c. olive oil
1 lb. boneless, skinless chicken breasts, cut into cubes
1/2 c. chopped green onion tops
2 cloves garlic, minced
1 c. milk
1 pkg. McCormick Pasta Prima Alfredo Sauce
12 oz. fresh mushrooms, sliced thin (optional)
1 (15 oz.) can tomatoes, drained & chopped
1 tsp. salt
1/2 tsp. pepper
2 tbsp. dried basil leaves
1 lb. hot, cooked fettucini
1/2 lb. freshly grated Parmesan cheese

Melt butter and olive oil in large skillet over medium heat. Add chicken, green onion and garlic; saute until chicken is cooked through. Stir in milk, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 3-5 minutes or until sauce has thickened. Stir in basil. Remove from heat. Toss with pasta. Sprinkle with Parmesan cheese.

This is our family favorite!