2 1/2 lb. chicken
1/2 c. flour
1 tsp. salt
2 tsp. crushed rosemary
1/8 tsp. pepper
1 pt. salad oil

Chicken breasts, drum sticks, or wings are fine to use. Mix flour, rosemary, salt, and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour.