4 chicken breasts
1 box oven fry extra crispy
butter
1 (6 oz.) pkg. cream cheese
1 can of crescent rolls
1 can cream of chicken or mushroom soup

Boil chicken breasts until done. Chop chicken finely and combine with cream cheese. Spread crescent rolls out and place chicken mixture into them and roll up. Melt butter. Roll the chicken rolls in butter and then in the oven fry crumbs. Bake at 350 degrees for approximately 45 minutes. Warm soup, pour over rolls and serve. Yields: 8 chicken rolls.