1 (10 oz.) pkg. frozen chopped spinach
1 egg, beaten
1/4 c. Parmesan cheese, divided
1 c. Italian style bread crumbs
6 whole chicken breasts, boned & skinned
Salt & pepper to taste
3 tbsp. melted butter

Cook spinach according to package directions; drain well and allow to cool. Combine spinach, egg and 1 tablespoon Parmesan cheese; set aside.

Combine bread crumbs and remaining Parmesan cheese in a shallow baking pan and set aside.

Sprinkle chicken breasts with salt and pepper; roll each in bread crumb mixture. Place in a greased 13 x 9 x 2 inch baking dish. Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form small mound. Sprinkle with remaining bread crumb mixture and drizzle with butter. Bake for 40 minutes at 350 degrees. Yield: 6 servings.