1-2 lbs. skinned chicken breasts, sliced into strips, approx. 1" wide
10 bamboo skewer sticks
Garlic powder
Powdered ginger
1/4 c. lite oil (sesame or olive)
1/2 c. soy sauce
1 whole lime

Thread chicken strips onto skewers. Brush with oil. Sprinkle garlic and ginger powders. Douse with soy sauce, then squeeze lime (halved) over chicken in glass baking dish. Bake at 350 degrees for 45 minutes, then broil briefly to brown. Serve with rice and fruit.