1 pkg. egg noodles
1-2 cans cream of chicken soup
1 sm. can peas, sweet
1 can Swansons chunky chicken (near tuna aisle)

Boil egg noodles; drain. Pour in cream of chicken soup, undiluted. Stir well. Drain peas, mix into mixture. Drain water from chicken, throw chicken in. Mix all together well, heat in pot briefly.

Use one can soup if you like it less creamy, use two cans soup if you like it creamier.