1 c. or more leftover chicken or 1 can boned chicken
1/2 bag flat big noodles, cooked
1 can cream of chicken or mushroom soup
Parsley
Salt to taste
Pepper
1 onion

1. Put layer of cooked noodles in greased casserole. Layers of noodles, chicken, thinly sliced onion.

2. Stir in 1 can soup undiluted into casserole. Put bits of cut up onion on top. Sprinkle parsley on top. Salt and pepper.

3. Bake at 350 degrees for 1/2 hour.