2 to 4 chicken breasts, or equivalent rabbit
1 can beer
1/2 bottle chili sauce
1/4 c. flour
4 potatoes, peeled & quartered
2 stalks celery
4 carrots, peeled & quartered
1/2 c. onion, chopped or 1/4 c. dried onion flakes

Brown chicken or rabbit slightly in small amount of oil. Add other ingredients except for flour. Cook all day in crock pot or bake in covered casserole at 350 degrees for 1 1/2 hours. Thicken sauce by mixing flour in small amount of cold water, then add to sauce. Continue cooking, covered until thickened. Do not over cook vegetables. Serve sauce separately. Arrange vegetables and meat on large platter. Garnish with parsley. Serve with warm rolls or garlic bread. Recipe can be doubled. If made in electric fry pan, add water periodically to maintain sauce.