3 whole chicken breasts
6 thin slices Swiss cheese
6 thin slices cooked ham
1 Shake n' Bake mix for chicken

15 ml minced onion
250 ml sliced fresh mushrooms
1 chicken bouillon
1 ml salt
Dash of pepper
30 ml butter
30 ml flour
250 ml boiling water
Pinch of thyme
Dash of Worcestershire sauce

Remove skin and bone from chicken, then cut each breast in half. Place 1 chicken piece between two pieces of plastic wrap and pound to about 3mm thickness. Repeat with remaining chicken. Top each piece with a slice of cheese and a slice of ham. Roll up and secure with a wooden pick. Coat with mix as directed on package. Cover. Chill thoroughly 20 minutes.

To bake place on ungreased baking sheet and bake at 400 degrees F or (210 degrees C) for 20 minutes or until chicken is tender. To make sauce - brown mushrooms in butter and stir. Dissolve chicken bouillon in water then add, with remaining ingredients to onions. Cook and stir until mixture thickens. The sauce may be thinned with a little water or dry white wine if necessary.

Serves 6.