1 can cream of chicken soup
1/2 c. milk
2 c. cut up chicken or turkey
2 c. cooked noodles
2 tbsp. chopped pimento
1 tbsp. chopped parsley
2 tbsp. buttered bread crumbs

In 1 1/2 quart casserole blend soup and milk. Stir in chicken, noodles, pimento and parsley. Bake at 350 degrees for 25 minutes. Stir and top with crumbs and bake 10 minutes more. Makes about 4 cups.