8 oz. noodles
3/4 c. dairy sour cream
3/4 c. milk
1 can cream of mushroom soup
1/4 tsp. pepper
2 tbsp. butter
2 cans chicken (about the size of tuna or 2 c. cooked chicken)
1 1/2 tsp. salt
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Cook noodles as directed. Return noodles to pot, stir in chicken, sour cream, milk, soup, salt and pepper. Pour into ungreased 2 quart casserole.

Mix bread crumbs, cheese and butter. Sprinkle on top. Bake uncovered 35-40 minutes until bubbly.