1 stick butter
1 (2 1/2 oz.) bottle mushrooms
1 sm. green pepper
1/2 c. flour
1 onion
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
2 c. milk
1 tsp. poultry seasoning
2 c. chicken
1 sm. pimento

Saute green pepper and onion in butter. Add flour and seasonings. Cook over low heat constantly. Add chicken and pimento. Cook until chicken is heated through. You can add a can of cream of chicken soup.