4-5 chicken breasts, skinned
1/2 lb. sliced ham diced
1 green pepper, diced
1 lg. red onion, diced
2 (14 oz.) cans stewed tomatoes, drained
1/2 c. sliced green olives
Garlic, chopped or minced, to taste
3-4 c. cooked rice
Oil-enough to saute chicken
Avocado, sliced

Dice chicken breasts and saute in wok with garlic. When cooked, add onion and green pepper. Cook until onion is tender. Add ham, stewed tomatoes, olives and rice. Stir and lift until hot. Serve with sliced avocado on the side.